Assemble these supplies:
4 cooking bananas
8 lumpia wrappers
3 tablespoons vegetable fat
1/4 cup sugar (granulated)
1 tablespoon cinnamon
Steps in preparation:
Peel and slice lengthwise each banana into two parts. Wrap each slice in a lumpia wrapper. Tuck in and fold the two ends. Fry them in moderately hot fat till they are golden brown. Drain off the fat, and roll each piece in the sugar and cinnamon mixture. Serve them while the wrappers are still crunchy.
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