Assemble these supplies:
2 cups cooked and drained kidney beans
1/4 cup margarine
2 teaspoons garlic, pounded
1/4 cup chopped onions
1 cup tomato sauce
1/4 cup lemon-lime drink
1/4 cup pineapple juice
1 teaspoon vetsin
1 teaspoon salt
1/2 cup liquid from beans
2 teaspoons sugar
Steps in preparation:
Melt margarine over low fire, add the onions and the rest of the ingredients, except the beans. Let boil, then add the beans. Cover and let simmer till half of the liquid is absorbed.
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