Assemble these supplies:
3/4 cup sugar
1/4 cup soft shortening
1 egg 1/2 cup milk
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Steps in preparation:
Mix thoroughly sugar and shortening, stir in egg and milk. Add dry ingredients which have been sifted together. Fill muffin tins 1/3 full, sprinkle on 1/2 teaspoon Streusel mixture. Add the same amount of batter and sprinkle with 1/2 teaspoon of mixture. Bake till toothpick stuck in center comes out clean. This may be baked in a flat pan, putting 1/2 of batter, then Streusel mixture and another half of batter and remaining mixture. Bake 25 to 30 minutes at 375° F. (quick, moderate oven). Serve warm from the oven if possible.
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