Assemble these supplies:
1 medium head cabbage
1 cup ground gluten
1/2 cup chopped celery
1/2 cup chopped onions
1/4 cup chopped green pepper
1/4 cup cooking oil
1 teaspoon Netsin
1 cup cooked rice
Steps in preparation:
Steam cabbage till leaves can be removed easily. Simmer the other vegetables (except the cabbage) in oil until near tender, then add the ground gluten and seasonings. Let simmer for a few more minutes. Add the mixture to the cooked rice. Mix well. Put 1/2 cup of the rice mixture in each cabbage leaf, fold the ends and roll. Arrange cabbage rolls in a baking dish and pour tomato sauce. Bake for one hour at slow oven. Serve with tomato sauce. Makes 5 to 6 servings.
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