Guinatang KaMansi

Assemble these supplies:

4 kamansi
2 cups tokwa tubes
1 teaspoon crushed garlic
1 onion chopped
2 or 3 tomatoes
1 cup thick coconut milk
Salt and vetsin to taste

Steps in preparation:

Peel the kamansi and cut into regular pieces. Soak in water with salt to prevent darkening. Boil it in the second squeezing off the coconut. Boil tokwa with it shortly after taking it from fire. Saute garlic, onion and tomatoes. Add the cooked kamansi and tokwa. Season with salt and vetsin. Add the thick coconut milk. As soon as it boils take it from fire and serve.