Assemble these supplies:
I cup gluten, cut in strips
2 tablespoons flour or cornstarch
3 tablespoons soy sauce
1 egg Salt
Steps in preparation:
Beat egg, fold in flour or cornstarch. Add salt and soy sauce. Mix well. Dip each gluten piece into egg batter and fry in deep hot fat until brown.
Make the following sauce:
3 tablespoons soy sauce
3 tablespoons vinegar
3 tablespoons brown sugar
1/2 cup water Salt
Steps in preparation:
Mix all ingredients and cook over low fire until thick, stirring all the time. Put fried gluten into the sauce and stir together. Place in a platter, garnish with onions and green pepper cut into fine strips.
0 comments:
Post a Comment