Assemble these supplies:
4 tokwa (cut in four parts)
2 cloves garlic
1 big onion Green onions
2 tomatoes
2 tablespoons cornstarch
Vetsin
sage
3 tablespoons sugar
2 tableToons lime juice
Steps in preparation:
Fry tokwa until brittle. Saute garlic, onions and tomatoes. Sea-son with salt. Add a little water, and sugar to sweeten. Add the lime juice, then mix in the fried tokwa. When it boils pour in the cornstarch. Mix briskly. Season with vetsin and sage. Garnish with onion leaves.
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