Assemble these supplies:
1 cup chopped pili nuts
1 can condensed milk
1 tablespoon glucose
1 tablespoon almond extract
Steps in preparation:
Chop pili nuts after blanching and peeling. Mix with condensed milk and glucose and cook to paste consistency. Stir in flavoring. Roll into a thin sheet and cut into desired pieces. Wrap individually in waxed paper.
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