Cardillo

Assemble these supplies:

1 block tokwa (1 pound)
2 tablespoons oil
1/2 cup water Salt
1 teaspoon vetsin
1 clove garlic
1/2 cup sliced tomato
1/4 (up chopped onion
2 eggs

Steps in preparation:

Cut tokwa into pieces suitable for serving, salt to taste and fry in oil until golden brown. Remove from pan and fry the garlic in the remaining oil. When golden brown add the onion, tomatoes, and salt. When tomatoes are cooked, add water and boil from 3-5 minutes. Drop the fried tokwa into the mixture, remove from heat and add well-beaten eggs. Serve hot.