Brown Rice with Pine Nuts and Raisins

Assemble these supplies:

• 2 1/2 cups chicken stock or water
• 1 cup brown rice
• 1/2 cup pine nuts (about 2 ounces)
• 1/2 cup dark raisins

Steps in preparation:

1. In medium-size saucepan, bring stock or water to a boil.
2. Add rice, stir once, reduce heat to low, cover, and simmer 35 minutes.
3. Remove cover and add pine nuts and raisins. Stir gently to mix, replace cover, and cook another 10 minutes.
4. Turn off heat and let rice stand, covered, until ready to serve.