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Wednesday, September 19, 2012

Info Post



  1. Remove the crusts from day-old square bread, and cut each piece in fourths. 
  2. Place a thick slice of Gruyere or Romano cheese on each piece. 
  3. Sprinkle with a little salt and paprika.
  4. Bake in a 3000 oven until the cheese begins to melt. 
  5. Serve hot.

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