Assemble these supplies:
- 6 1/2 ounce can tuna, drained
- 2 tablespoons mayonnaise
- green pimiento-style olives, for garnish
Steps in preparation:
Mix the tuna with the mayonnaise. Fill the shells and garnish with the olives sliced very thin with the pimiento in the center. MAKES 1 CUP OF FILLING.
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