Assemble these supplies:
- 1/2 cup of caviar
- 4 hard-boiled eggs, finely chopped
- 1 lemon
- butter
- pimiento, for garnish
Steps in preparation:
Mix the caviar with the eggs and the juice of 1 lemon. If the lemon is room temperature, it will yield more juice. Butter the tartaletas; fill; garnish with a small piece of pimiento and serve.
MAKES 1 CUP OF FILLING.
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