Assemble these supplies:
- 3/4 pound sugar snap peas
- 3 tablespoons butter
Steps in preparation:
- Salt and freshly ground white pepper
- Remove strings from sugar snap peas.
- Melt butter over high heat in skillet.
- Stir fry peas about 2 minutes, or until just tender.
- Remove from heat.
- Season to taste with salt and white pepper.
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