Assemble these supplies:
- 1 pint fresh strawberries
- 4 eggs yolks
- 1/4 cup superfine sugar
- Juice of 1/2 orange
- 11/2 tablespoons Triple Sec or Grand Marnier
- 2 to 3 tablespoons heavy cream
Steps in preparation:
- Wipe strawberries with damp paper towels. Hull and set side by side in heat-proof serving dish, pointed side up.
- Beat yolks in double boiler over simmering water. Add sugar and whisk until smooth, continuing until mixture starts to thicken. Never let mixture reach a boil.
- Add orange juice and whisk mixture until it thickens again. Repeat with Triple Sec and cream.
- Cool sauce pot on bed of ice, stirring sauce to keep it from getting lumpy.
- Coat berries with sauce and run serving dish wider broiler just to glaze sauce. Serve at once.
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