Assemble these supplies:
- 2 croissants
- 25 g (1 oz) butter
- 100 g (4 oz) mushrooms, peeled and sliced
- 15 g ( 1/2 oz ) flour
- 150 ml ( 1/4 pint) milk
- 1 tablespoon double or whipping cream
- salt
- freshly ground black pepper
To garnish:
- tomato wedges
Preparation time: 5 minutes
Cooking time: 10 minutes
Steps in preparation:
- Warm the croissants in a cool oven, while preparing the sauce.
- Melt the butter in a pan, add the mushrooms and cook for 3 minutes.
- Add the flour to the pan and cook for 1 minute, then add the milk.
- Bring to the boil and cook for 3 minutes, stirring all the time, to make a thick smooth sauce, then add the cream, salt and pepper.
- Cut each warmed croissant in half horizontally and put the bases on a warmed plate.
- Divide the mushroom sauce between them and replace the tops. Garnish and serve immediately.
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