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Sunday, September 23, 2012

Info Post


Assemble these supplies:

  • 3 whole chicken breasts, split,
  • boned and skinned
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/4 teaspoon pepper 
  • 1 cup seasoned bread crumbs 
  • 1/2 cup olive oil

Steps in preparation: 

Cut chicken into about 35 bite-size pieces. Mix egg, salt, pepper. Dip chicken pieces into egg mixture. Coat with crumbs. Heat olive oil in large skillet; saute chicken until brown on both sides. Serve immediately on toothpicks.
MAKES 6 TO 8 SERVINGS.

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