Assemble these supplies:
- 3 whole chicken breasts, split,
- boned and skinned
- 1 egg, beaten
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup seasoned bread crumbs
- 1/2 cup olive oil
Steps in preparation:
Cut chicken into about 35 bite-size pieces. Mix egg, salt, pepper. Dip chicken pieces into egg mixture. Coat with crumbs. Heat olive oil in large skillet; saute chicken until brown on both sides. Serve immediately on toothpicks.
MAKES 6 TO 8 SERVINGS.
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