Assemble these supplies:
- 1 honeydew melon (about 4 pounds) or cantaloupe (about 2 pounds)
- 2 1/2 tablespoons finely chopped crystallized ginger
- 1 lime for garnish, thinly sliced (optional)
Steps in preparation:
- Cut honeydew in half, reserving one half for another use. Remove seeds from remaining half and cut lengthwise into 4 wedges; remove rinds. Place wedges on serving platter, sprinkle with ginger, cover, and refrigerate.
- Just before serving, remove melon from refrigerator and garnish platter with lime slices, if desired.
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