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Sunday, September 9, 2012

Info Post

Assemble these supplies:

  • Large bunch fresh basil, or large bunch fresh parsley combined with 1 tablespoon dried basil
  • 1 cup freshly grated Parmesan or Romano cheese 2/3 cup olive oil
  • 3 large cloves garlic, peeled
  • 2 top sirloin steaks, 3/4 inch thick (about 1 pound each) Salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1/2 cup sour cream

Steps in preparation:


  1. Wash fresh basil or parsley and dry thoroughly. Discard thickest stems.
  2. You should have about 2 cups leaves.
  3. In blender, purée herbs, cheese, olive oil, and garlic.
  4. Cut each steak in two and season with salt and pepper to taste.
  5. In large heavy-gauge skillet, melt butter over medium-high heat.
  6. Add steaks and cook 3 minutes per side for rare, 4 to 5 minutes per side for medium rare, and 7 to 8 minutes per side for well done.
  7. Place a dollop of sour cream and another of pesto on each steak, and serve.

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