Stuffed Tomato Salad

Stuffed Tomato Salad, using fresh, ripe tomatoes, will be very welcome in warm weather.

Assemble these supplies:

5 good-sized tomatoes
1 cup diced celery
1 cucumber, peeled and diced
1 tablespoon finely chopped onion
1/3 cup mayonnaise Lettuce Salt to taste

Steps in preparation:

Wash the tomatoes, cut the stem end, and scoop out centers. Dice centers and combine with celery, cucumber, onion and enough salt to suit taste. Then fold in the mayonnaise. Cover and chill the filling and tomato shell separately. Stuff tomatoes with filling and serve at once on crisp lettuce.