Chili con Gluten can be baked in a pie shell for a delicious pot pie.
Ingredients:
2 cloves garlic
1 cup onion
3 cups ground gluten
4 tablespoons oil
2 cups cooked kidney beans
1 can condensed tomato soup
1 teaspoon chili powder
1 tablespoon flour
3 tablespoons water
Salt
Steps in Preparation:
Mix the garlic and onion with gluten, brown in hot oil. Add beans and tomato soup, cook 10 minutes. Make a paste of the flour, water, salt and chili powder and add to above. Cook over low heat, stirring frequently. Season with vetsin.
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