Assemble these supplies:
2 cups cooked macaroni
1 cup chopped celery
6 sweet pickles, chopped
1 green pepper, chopped
3 pimientos, chopped
1 cup cheddar cheese, cubed
1/2 cup cooked peas
Mayonnaise Lettuce
Steps in preparation:
Cook macaroni until tender in boiling salted water. Drain, cut in small pieces. Measure macaroni after cooking. Add remainder of ingredients. Combine lightly with salad dressing. Serve on lettuce.
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