Ingredients:
1 cup ground gluten, raw
1 egg
1/2 cup mashed tokwa
1 tablespoon oi
1/2 cup misua
2 cloves garlic
1 minced onion
1 teaspoon vetsin Salt to taste
1 tablespoon chopped green onion
Steps in preparation:
To the ground gluten and mashed tokwa add green onion, egg and the desired seasonings and shape into small balls about the size of a kalamansi. Saute garlic and onion and add vetsin with about 3 cups water. When the mixture boils, drop the mock meat balls one by one into the boiling mixture. When balls are cooked, add misua and immedi-ately remove from fire. Add salt, vetsin and pepper to taste.
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