Arroz a la Valenciana Homemade Recipe

Assemble these supplies:

• 1 cup cooked malagkit
• 2 cups cooked rice
• 1 cup mushroom, sliced
• 1 cup garbanzos
• 1 cup gisantes
• 2 cups fried sliced gluten
• 1 box spaghetti, cut in pieces and boiled
• 1 can pimiento, sliced
• 1 cup tomato sauce plus
• 1/2 can stock or water
• 2 tablespoons onions, minced
• 1 teaspoon sage
• 2 teaspoons vetsin 6 hard-cooked eggs

Steps in preparation:

Saute oritons in 2 tablespoon oil. Add tomato sauce and pimientos, cook a few minutes, and add mushroom, gluten, garbanzos and peas. Season with salt, vetsin and sage. Mix well and cook 5 minutes, then add rice and spaghetti. Mix very well. Garnish with eggs, pimientos and green onions.