Assemble these supplies:
5 medium pared, cooked potatoes
1 teaspoon salt
2 tablespoons chopped green onion
2 tablespoons chopped pimiento
3 hard-cooked eggs
1 1/4 cups mayonnaise
1/4 cup diced celery
Steps in preparation:
Dice potatoes and sprinkle with the salt. Add remaining ingredients and mix gently. Season to taste with salt and vetsin. Chill two hours. Makes 8 servings.
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