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Wednesday, June 6, 2012

Info Post


Assemble these supplies:

5 medium pared, cooked potatoes
1 teaspoon salt
2 tablespoons chopped green onion
2 tablespoons chopped pimiento
3 hard-cooked eggs
1 1/4 cups mayonnaise
1/4 cup diced celery

Steps in preparation:

Dice potatoes and sprinkle with the salt. Add remaining ingredients and mix gently. Season to taste with salt and vetsin. Chill two hours. Makes 8 servings.

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