Give rein to your artistic ability in creating attractive salads.
Assemble these supplies:
2 cups kangkong, steamed
2 big tomatoes, sliced
1/2 cup malunggay leaves, steamed
2 sweet red and green peppers
1 cup shredded singkamas
1/2 cup French dressing
Steps in preparation:
Soak ingredients in half of the French dressing for a few minutes and chill if possible. Arrange on a plate, putting kangkong and malunggay mixture at the center, sweet peppers, singkamas and tomatoes alternately. Pour remaining French dressing and serve.
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