Assemble these supplies:
- 1 3-ounce package cream cheese
- 1 tablespoon lemon juice
- 3 tablespoons currant jelly
- 3/4 cup heavy cream, whipped (or whipped topping)
Steps in preparation:
Blend cream cheese, lemon juice and currant jelly. Add whipped cream and mix. Chill. Makes 1 1/2 cups.
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