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Thursday, June 7, 2012

Info Post


Assemble these supplies:

1 3-ounce package lemon or lime-flavored gelatin
1 cup hot water
1 cup cold water
2 teaspoons lemon juice, fresh, frozen, or canned
1 cup honeydew melon balls

Steps in preparation:


Dissolve gelatin in hot water. Add cold water and lemon juice. Let stand 10 to 15 minutes, then strain. Chill till slightly thickened. Add melon balls. Pour into 2 1/2 cups melon mold. Chill until firm. Unmold onto ruffle or lettuce. Garnish platter with watercress, if desired. Makes 4 to 6 servings.

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