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Thursday, June 7, 2012

Info Post

Assemble these supplies:


  • 1/2 cup pineapple juice
  • 3 tablespoons lemon juice (or calamansi juice)
  • 1/4 cup orange juice
  • 1 teaspoon butter
  • 2 tablespoons sugar
  • 2 teaspoons cornstarch
  • 1 egg yolk, beaten
  • 1/8 teaspoon salt
  • Whipped cream


Steps in preparation:

Place fruit juices and butter in saucepan.
Bring to boil. Add sugar and cornstarch (made smooth with a little water) and beaten egg yolk to juices.
Let thicken and add salt.
Use 1 part whipped cream to 2 of above mixture. Makes about 1 cup.

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