Adobong Labong (Bamboo Shoots Adobo) Simple recipe

Assemble these supplies

• 3 cups labong, minced and blanched
• 1 cup minced gluten or tokwa
• 5 segments garlic, chopped
• 4 tablespoons kalamansi juice Salt to taste
• 1 medium onion, chopped
• 1 1/2 tablespoons soy sauce
• 2/3 cup gluten stock
• 5 tablespoons oil

Steps in preparation:

1. Brown garlic and onion in oil. Add gluten or tokwa. 
2. Continue cooking mixture in oil, stirring constantly. 
3. Add soy sauce and labong. Simmer until labong is cooked. 
4. Add kalamansi juice and continue simmering until almost all of the liquid has evaporated. 
5. Add oil and continue about 6 minutes more. Season to taste.