1 cup gluten burger, saute until quite brown then add onions
1 cup oil and 3 tablespoons butter—saute
Add can tomatoes (21) and 1 small can tomato paste
1 can creamed corn
1 1/2 teaspoons chili powder
1 1/2 cups dry cornmeal
3 eggs
1 cup milk
1 1/2 cups olives, chopped or sliced
1 teaspoon salt
Mix all together and add to first mixture. Pour into greased pan, sprinkle 1 cup cheese on top and bake 1 1/2 hours at 350° F.
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