1 cup boiled mongo
2 cups malagkit rice
1 cup brown sugar
1/2 cup mashed boiled gabi
Soak the rice overnight and grind to stiff dough. Pare, boil, mash the gabi and pass through a coarse strainer. Mix the rice dough and the mashed gabi. Add the sug-ar to the boiled mongo. Use the rice and the gabi mixture as wrap-per for the mongo. Farm into balls the size of an egg and press down to about 1 1/2 centimeter thick. Arrange in a baking pan lined with banana leaf. Brush the top with thick coconut milk or melted but-ter. Bake in native oven until gold-en brown, or fry. Serve hot.
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