1 1/2 cups cooked spaghetti
1 cup ground gluten or small tokwa cubes, crisply fried
2 tablespoons pounded garlic
1 small onion, chopped fine
3/4 cup tomato sauce
1/2 cup water
4/2 cup finely chopped tomatoes
1 small pepper, chopped
1 1/2 teaspoons salt
1/2 teaspoon vetsin
1 tablespoon oil
Saute onions and pepper in hot oil. Add tomatoes and cook well. Add the rest of the ingredients (except spaghetti) and let simmer till it thickens (note: garlic is not sauted in oil). Serve on top of cooked spaghetti. If desired may top with grated cheese. 6-8 servings.
Candlelight seems to add a romantic touch to a favorite of the Ital-ians—Spaghetti!
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