4 cups tomato juice
1/3 cup chopped onion
1/4 cup chopped celery leaves
2 tablespoons brown sugar
1 teaspoon salt
2 small bay leaves
4 whole cloves
2 envelopes unflavored gelatin
3 tablespoons lemon juice
Combine 2 cups of the tomato juice, onion, celery leaves, sugar, salt, bay leaves, and cloves. Simmer uncovered 5 minutes. Strain. Meanwhile, soften gelatin in 1 cup of remaining cold tomato juice; dissolve in hot mixture. Add rest of tomato juice, lemon juice. Chill firm in 5-cup ring mold.
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