Line a 9-inch pie plate with pastry. Put 3 pounds pared, sliced tart apples into pie shell.
Combine
1 cup heavy cream
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
Beat until smooth and thick: gradually blend into mixture of 1/3 cup sifted flour, 3/4 cup sugar, and pinch salt. Pour over apples. Bake at 450° F. for 20 minutes or until crust begins to brown. Then cover pie with foil. Reduce heat to 350° and bake 45 minutes more or until filling thickens. Serve warm with thin slices of Cheddar cheese. Serves 6-8.
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