1 medium head cauliflower
1/2 cup salted almonds
1 cup Medium White Sauce
Trim leaves from stalk, leaving 1 inch of stem for support. Steam, tightly covered. Let water cover stem but not head. Cook till tender, about 25 minutes. To serve, cut off stalk and place cauliflower in serving dish. Stick almonds into cauliflower and pour White Sauce (page 74) over all. Sprinkle with paprika. Makes 6 servings.
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