1 1/2 cups slivered gluten
3/4 cup uncooked rice
3 tablespoons butter 2 cups hot water
1 tablespoon chopped onion
2 teaspoons Worcestershire sauce
1 teaspoon vetsin
Wash rice thoroughly. Melt but-ter in heavy skillet. Add rice and heat until golden brown. Add water, vetsin, onion, and Worcester-shire sauce. Heat to boiling. Add gluten and place in casserole. Bake in a moderate oven about 40 min-utes. Serves 4.
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