1 3-oz. package cream cheese
1/2 cup butter
1/2 cup sugar
1 cup flour
Thoroughly blend cheese, butter, sugar and flour. Shape in rolls one inch in diameter; wrap in waxed paper and chill thoroughly or over-night. Slice thin with sharp knife. On one slice, place thin piece of dried fruit. Cover with another slice. Press edges together. Brush top of cookies with milk; sprinkle with sugar and bake on greased cookie sheets in moderate oven 350° F. for about 7 minutes. Makes 40 wafers.
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