Russian Cabbage Rolls

1 lb. gluten, ground
1/2 lb. ground tofu
3 cups cooked rice
1 teaspoon sugar
1 onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 head cabbage
1 tablespoon butter
1 cup hot water
1 can cream of tomato soup

Combine the gluten, tofu, rice, sugar, onion, salt, and pepper. Place cabbage leaves in boiling hot water for few minutes. Roll inside individual cabbage leaves the mix-ture of gluten, rice, tofu, sugar, onion, salt, and pepper. Place rolled cabbage leaves in baking pan. Dot each with butter. Combine soup and water and pour over the rolls. Bake in moderate oven for 1 hour. Serves 6.