2 tablespoons butter or margarine
1 tablespoon cornstarch
1 tablespoon sugar
1/4 teaspoon salt
2 cups cubed canned or crooked beets
1 cup pineapple chunks may be added
1/2 cup lemon juice
Melt butter; add cornstarch, sugar, and salt; blend. Add vinegar; cook until thick. Add beets; heat thoroughly. Makes 4 to 6 serv-ings. Frozen lemonade may be used in place of lemon juice and sugar.
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