1 1/2 lbs. cubed gluten
1/2 cup French dressing
1 clove garlic 1/2 lb. button mushroom (canned)
4 squares tofu 1 teaspoon salt
1/4 teaspoon pepper
Add chopped garlic to the French dressing; pour dressing over the cubed gluten; let stand 1 hour in the refrigerator. Cut tofu into 1" pieces. Alternate gluten and mush-rooms on metal skewers. Allow space between for thorough cook-ing. Season with salt and vetsin. Broil about 15 minutes. Serves 6.
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