2 cups diced apples
1 cup chopped celery
1/2 cup broken nuts
1/2 cup Cooked Dressing or Whipped-ct eam Dressing
Pare apples, if desired. If prepared in advance, squeeze juice of one-half lemon over apples to keep their color light. Combine in-gredients and chill thoroughly. Serve on crisp lettuce. Makes 6 servings.
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