Spanish Rice

1 cup rice Minced green pepper and onion
2 tablespoons fat
1 1/2 cups liquid (water and tomato juice)

Slightly saute green pepper and onion in fat in pressure cooker. Add rice and saute to light brown. Add liquid and bring pressure up to 15 pounds, allowing pressure to International Dishes remain only 2 minutes. Reduce the pressure and serve immediately. This is a dry, flaky Spanish Rice.