2 chopped onions
1/2 lb. ground gluten
1/2 cup chopped mushrooms
Salt to taste
Fry onions until a light brown; add gluten; brown slightly. Add chopped mushrooms and seasoning. Make a rich flaky pie dough, by mixing 1/2 cup butter, 1/2 cup of sour cream, 1 egg, and 1 1/4 cups flour or enough to absorb the moisture. Cut 3" squares. Fold over and seal with water. Bake in oven for 25 minutes. Serve with gravy made from canned mushroom soup.
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