MUSHROOM PASTA

INGREDIENTS: 

• 400 gms pasta, cooked according to package directions 
• 1/4 cup butter
• 2 tbsp garlic, sliced
• 1/2 cup chicken stock
• 2/3 cup straw mushrooms, halved butter
•  onion, sliced
• 2/3 cup oyster mushrooms
•  button mushrooms, quartered
• 2 tbsp butter
• 1/4 cup flour
• 3 tbsp  fresh basil, chopped toasted
• 1/4 cup pine nuts, chopped
• 2 tbsp parmesan cheese
• 1/4 cup quickmelt cheese
• 1 Pck  ALASKA CREMA All-Purpose Cream  
• water

PROCEDURE:
Sauté onions and garlic in butter. Add in mushrooms. Cook for a minute. Remove from fire. Set aside.
Using the same pan, melt 2 tbsp butter.Toss in flour. Cook for a few seconds. Remove from heat and blend in water little by little. Mix well after each addition to prevent lumps from forming. Return to fire and bring to a boil. Simmer for 2 minutes. Blend in sautéed mushrooms and remaining ingredients. Cook until heated through. Season with salt and pepper to taste. Pour over pasta. Serve immediately.