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Monday, September 24, 2012

Info Post


Assemble these supplies:
  • 1 small onion, peeled and chopped
  • 1/2 teaspoon mixed dried herbs
  • salt
  • freshly ground black pepper
  • 100 g (4 oz) sausage meat
  • 25 g (1 oz) butter
  • 100 g (4 oz) leeks, washed and thinly sliced
  • 1 medium potato, peeled
To garnish:
  • 2 bay leaves
  • sprig of rosemary

Preparation time: 10 minutes
Cooking time: 30 minutes
Oven: 190°C, 375°F, Gas Mark 5

Steps in preparation: 

  1. In a bowl, work the chopped onion, mixed herbs, salt and pepper into the sausage meat. Press the mixture into the bottom of an ovenproof gratin dish.
  2. Melt the butter in a pan, add the leeks and salt and pepper. Cook for 3 minutes. Grate the potato into the pan with the leeks and cook for a further 2 minutes. Mix the leeks and potatoes well together, then put on top of the sausage meat.
  3. Cook in a preheated oven for 25 minutes. Garnish and serve immediately.

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