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Wednesday, September 19, 2012

Info Post



  1. Remove the crusts from day-old bread; sliced in half. 
  2. Spread the halves lightly with soft butter. 
  3. On each piece of bread place a slice of sharp 
  4. Cheddar cheese. 
  5. Top the cheese with a very thin slice of a well-ripened tomato. 
  6. Place a piece of bacon over the tomato. 
  7. You may prefer to partially fry the bacon first.
  8. Bake in a 325° oven until the cheese melts and the bacon is done. 
  9. Serve hot.

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