Pickled Mustard Leaves Green Relish

Assemble these Supplies: 1 kilo mustard leaves ½ kilo rice water ½ cup salt 2 tablespoons vegetable oil 2 tablespoons sugar Steps in prepara...

HOME-MADE PICKLED ONIONS

Assemble these supplies: 4 quarts small onions 1 cup salt 1 quarts boiling water 1 quart vinegar 6 Tablespoons allspice 2 tablespoons pepper...

Home-made Pickled Watermelon Rind Recipe

Assemble these supplies: 3 ½ quarts or 5 poundsfirm fresh watermelon rind with large proportion of white rind 8 teaspoon alum 1 quart vinega...

Broccoli Caesar Salad - Best Pinoy Recipes

Assemble these supplies: 1 bunch broccoli (about 1 to 11/4 pounds) Large clove garlic, peeled and minced 1 tablespoon lemon juice 1/4 teaspo...

Veal in Gougere With Fruity Red Wine Recipes

Assemble these supplies: 5 tablespoons unsalted butter 1/2 cup plus 2 tablespoons flour 1 tablespoon freshly grated Parmesan cheese 2 eggs 2...

Simple Sweet Pea Soup Simple Homemade Recipes

Assemble these supplies: 1/4cup chopped scallions 17-ounce can sweet peas, drained 1 cup chicken stock 1/3 cup parsley sprigs, packed 1/2 te...

Snow Peas and Mushrooms with Tangy Dressing

WHAT TO DRINK With the Oriental spices and the strong fruit flavor of the sauces, try a soft slightly sweet white wine such as a light Germa...

Vietnamese Lettuce-Wrap Beef Homemade Recipe

Wrapping food in leaves is an ancient custom, par-ticularly in Southeast Asia. For this version, each person takes the beef balls off the sk...

Crab and Asparagus Soup

UTENSILS Blender Small heavy-gauge skillet Large saucepan Medium-size saucepan Broiler pan Large mixing bowl Large salad bowl 2 small bowls ...

CURRIED SHRIMP OR TUNE FILLING

This recipe tastes equally good if you substitute tuna for shrimp. This makes it less expensive and especially conve­nient when shrimp is un...

FISH FILLET BAKE

Family and friends will love the taste of this colorful dish, which would be great to serve for luncheons or dinners. Assemble these supplie...

SPINACH QUICHE SIMPLE HOMEMADE RECIPE

Attention TRISCUIT lovers! TRISCUIT® Wafers make a great tasting crust for this quiche. Use this crust with your other favorite quiche rec...

SPINACH STRATA EASY HOMEMADE

You won't believe how good this is until you try it. This dish can be used as a meatless main course, an appetizer or hors d'oeuvre,...

HOLLANDAISE SAUCE

Assemble these supplies: 2 egg yolks 1 tablespoon lemon juice 1/2 cup ( 1 stick) butter, cut into 3 chunks Steps in preparation: Mix egg yol...

PINEAPPLE-STRAWBERRY JAM(ANANAS-confiture de fraises)

This is simply scrumptious! Assemble these supplies: 4 cups prepared fruit (1 medium fully ripe pineapple and about 1 quart fully ripe straw...

GRAPE BUTTER(BEURRE DE RAISIN)

Family and friends will enjoy the wonderful flavor of this special recipe. Assemble these supplies: 3 cups prepared fruit (about 3 pounds fu...

GINGER MARMALADE HOMEMADE RECIPES

Marmalade lovers will savor this unique flavor. Assemble these supplies: 31/2 cups prepared fruit (3 medium oranges, 1 medium lemon, 1 1/2 c...

ORANGE-GRAPEFRUIT JELLY/Orange-pamplemousse GELÉE

If you've never made your own jelly before, this is a great recipe to start with. Assemble these supplies: 1 box SURE-JELL® Fruit Pectin...

FRUIT BITS SAUCE SIMPLE HOME RECIPE

                       This is a versatile recipe made with ingredients that should be in most homes. Assemble these supplies: 2 tablespoons...

ALL-PURPOSE SWEET-SOUR SAUCE

Prune juice is a natural, nutritious sweetener for sauces. Once you start to use it in cooking, you'll want to do so frequently because ...

WEIGHT WATCHERS GOLDEN SAUCE With Cheese and Mayonnaise

The WEIGHT WATCHERS Cheese and Mayonnaise makes this so good that dieters won't mind counting calories. It's good for the rest of t...

Vegetables with Peanut Sauce

Assemble these supplies: 3 medium-size carrots (about 4 pound total weight) 1/2 pound Chinese green beans or regular green beans Medium-size...

Golden Rice

Assemble these supplies: 2 tablespoons peanut or vegetable oil 1/2 cup chopped onion 1 cup long-grain rice 1/2 teaspoon salt 1/2 teaspoon tu...

Indonesian Pork Satay

UTENSILS Large skillet with cover Medium-size saucepan with cover Small heavy-gauge saucepan Large bowl 2 large platters Colander Measuring ...

Chicken Curry Soup with coconut milk

Canned coconut milk is readily available in Oriental mar­kets and well-stocked supermarkets. Assemble these supplies: 1 chicken breast half...

Tropical Fruit Salad

Assemble these supplies: Small ripe pineapple, chilled 1 kiwi, chilled Medium-size ripe mango or papaya (about 1 pound), chilled 2 small or ...

Braised Red Bell Pepper and Eggplant with Steamed Rice

The eggplant dish calls for nam pla, a Thai sauce made from fermented fish. (Southeast Asians often use fish sauce in place of salt.) You ma...

Thai Pork with Coriander and Garlic Chives

Coriander roots and garlic chives flavor the sauce for the pork. Garlic chives, also called Chinese chives, are more strongly flavored than...

Spiced Pears in Red Wine

Bose pears are ideal for poaching, as in this recipe, and will soak up the color of the red wine. For a more intense flavor, prepare the pea...

Garden Salad with Mustard Vinaigrette

The garden salad combines four leafy vegetables, water­cress, radicchio, arugula, and endive, with contrasting colors and textures. Watercre...

Sea Bass with Fennel-Butter Sauce

You can serve sea bass with the skin on, but the cook suggests that you skin it before eating, although the skin is edible. The butter sauce...

Saffron Rice Mold (Mold riz au safran)

Assemble these supplies: 1 bunch scallions 2 cups chicken stock1/2 to 1 teaspoon loosely packed saffron threads 1 tablespoon vegetable oil 1...

Julienned Vegetables

UTENSILS 2 large skillets Medium-size sauté pan with cover Small saucepan Four 1/2-cup ramekins or custard cups Large plate Measuring cups a...

Fresh rainbow trout With California Chardonnay

Fresh rainbow trout is a delicacy and is at its best when just caught. Tank-bred trout are sold live in specialty food shops and good fish ...

Strawberries and White Wine Sabayon

Sabayon is a sweet egg-custard sauce that can be served warm over fruit or eaten on its own. Assemble these supplies: 21/2 cups strawberries...

Garlic Bread

Assemble these supplies: 2 cloves garlic 1 stick unsalted butter, at room temperature 1 tablespoon minced fresh basil, or 1 teaspoon dried 1...

Chevre Florentine With Italian Verdicchio

Assemble these supplies: 2 cloves garlic 1/2 cup virgin olive oil 1/2 teaspoon crushed red pepper 1/2 pound chevre, preferably Montrachet, o...

Seafood Soup Provencal With French Muscadet

UTENSILS Large saucepan Small saucepan 151/2 x 12-inch cookie sheet Plate Salad bowl 2 small bowls Salad spinner (optional) Measuring cups a...

BASIC GRAVY with no floury taste or whitish color

Corn Starch makes gravy smooth, with no floury taste or whitish color. 2 tablespoons fat drippings 2 cups liquid (water, broth or bouillon) ...

RANCH SALAD DRESSING

A dieter's delight. This is a great salad dressing that is easy on the waistline because of WEIGHT WATCHERS May­onnaise. 1 cup WEIGHT WA...

CHICKEN STUFFING/POULET FARCE

RITZ® Crackers make this stuffing especially delicious. 1/2 cup chopped onion 1/2 cup chopped celery 6 tablespoons BLUE BONNET® Margarine 1 ...

BRAUNSCHWEIGER HERB STUFFING

Thiel recipe makes enough for one 12-pound turkey or 6 to PI Cornish game hens. 1 package (4 ounces) OSCAR MAYER® Braunschweiger Liver Sausa...

VEGETABLE FRIES/Zucchini, cauliflower, mushrooms, and onion rings

Zucchini, cauliflower, mushrooms, and onion rings are dipped in a thick batter and fried. The batter coats easily but cooks crisp. Sure to b...

WILTED LETTUCE SIDE DISH OR A SALAD

Surprised by the name of this recipe? Try it as a side dish or a salad. You'll love it either way. 4 slices bacon 1/4 cup HEINZ Apple Ci...

HARVARD CARROTS/CAROTTES HARVARD

Everyone will love these carrots. HEINZ Wine Vinegar gives them this special flavor. You can use vinegar to heighten the flavor of many vege...

GLAZED CARROTS(Carottes glacées)

WEIGHT WATCHERS Margarine saves you calories in this recipe. These carrots are delicious as an accompaniment to other vegetable and meat dis...

SAVORY GREEN BEANS With DEL MONTE canned vegetables

The convenience of DEL MONTE canned vegetables makes it easy to prepare interesting and delicious vegetable dishes such as this year round. ...

Braised Potatoes in Broth with Leeks

Buy straight, slender leeks, avoiding those that have become bulbous, as they may be woody and flavorless. Choose those with the greenest t...

Sauteed Spinach with Shallots/Espinacas salteadas con cebolla

The sautéed spinach dish calls for shallots, considered the aristocrat of onions because of their very delicate flavor. The spinach is toss...

Broiled Swordfish with Herb Butter/mantequilla de hierbas

Swordfish has firm flesh and a flavor that can stand alone without elaborate sauces or seasonings. An un­complicated herb butter is, in fac...