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Tuesday, September 11, 2012

Info Post



Assemble these supplies:

  • 4 medium-size navel oranges
  • Small bunch seedless green grapes (about 1/4 pound)
  • 2 tablespoons sugar, approximately
  • 1 1/2 cups sweetened shredded coconut

Steps in preparation:

  1. With paring knife, peel oranges and remove white pith. Cut crosswise into 1/4-inch-thick rounds. Wash grapes and dry with paper towels.
  2. Place orange slices and grapes in medium-size bowl. If oranges are tart, sprinkle with a little sugar. Cover and refrigerate until ready to serve.
  3. Just before serving, overlap 3 to 4 orange slices on each dinner plate and sprinkle with coconut. Scatter grapes over the slices.

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