Marinated Zucchini Salad

Assemble these supplies:

• 2 cups 1/4-inch-thick zucchini slices
• 1/2 cup vegetable oil
• 1/3 cup white wine vinegar
• 1/4 cup sugar
• Large clove garlic, peeled and minced
• 3/4 teaspoon salt
• 3/4 teaspoon chopped fresh thyme, or 1/4 teaspoon dried
• 3/4 teaspoon chopped fresh marjoram, or 1/4 teaspoon dried 
• 3/4 teaspoon chopped fresh rosemary, or 1/4 teaspoon dried 
• 3/4 teaspoon chopped fresh dill, or 1/4 teaspoon dried Large tomato, cut into wedges
• 1/2 cup whole pitted black olives, halved

Steps in preparation:

1. In medium-size saucepan, bring 1 quart water to a boil. 
2. Add zucchini and simmer 2 minutes, or just until crisp- tender. 
3. Drain in colander, then pat dry.
4. In small bowl, combine oil, vinegar, sugar, garlic, salt, thyme, marjoram, rosemary, and dill.
5. Combine zucchini, tomato, and olives in salad bowl. 
6. Pour just enough dressing over salad to coat lightly and toss gently. 
7. Cover and refrigerate until ready to serve.